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A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.

by Critchell, James Troubridge; Raymond, Joseph.
Publisher: London : Constable & Company, Ltd., 1912Description: xviii, 442 p. : front., plates, ports., fold. map ; 24 cm. (hbk).Subject(s): food preparation | food supply
List(s) this item appears in: Books relating to Food
Item type Current location Call number Copy number Status Date due Barcode Item holds
Book Main Library
Standard size books on open shelves
338.4766490941 (Browse shelf) 1 Available 54037000021151
Total holds: 0

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