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British food control / by Sir William H. Beveridge.

by Beveridge, William Henry, 1879-1963, 1st Baron Beveridge of Tuggal; Carnegie endowment for international peace, Division of economics and history.
Publisher: London : New Haven, H. Milford, Oxford University Press ; Yale University Press, 1928Series: Economic and social history of the World War, British series.Description: xx, 447 p. : ill. ; 25 cm. (hbk).Subject(s): Ministry of Food, 1916-1921 | Ministry of Health, 1919-1968 | First World War, 1914-1918 | food | legislation | social history
List(s) this item appears in: Books relating to Food
Item type Current location Call number Copy number Status Date due Barcode Item holds
Book Main Library
Standard size books on open shelves
940.31 BEV (Browse shelf) 1 Available 54037000135670
Total holds: 0

Includes bibliographical footnotes.

Includes index.

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