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Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.

by Lloyd, Paul S.
Publisher: London : Bloomsbury Academic, 2015Description: xiv, 245 pages : illustrations ; 24 cm. (hbk).ISBN: 9781472514431 .Subject(s): social history | food | England | Early Modern PeriodDDC classification: 394.120942
List(s) this item appears in: Books relating to Food