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The Ministry of Agriculture, Fisheries and Food / Sir John Winnifrith.

by Winnifrith, John, Sir.

Publisher: London : Allen & Unwin, 1962Availability: Items available for loan: Main Library (1). Lost (1). Location(s): Standard size books on open shelves 351.
William Alexis Jarrin : an Italian confectioner in London [reprinted from Gastronomica, vol. 1, no. 2, Spring 2001], p.50-64 / Laura Mason.

by Mason, Laura.

Publisher: [s.l. : s.n., 2001Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 641.86245.
Fish and chips and the British working class, 1870-1940 / John K Walton.

by Walton, John K.

Publisher: London : Leicester University Press, 2000Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 363.80941.
Mrs Beeton's cookery book and household guide ; containing recipes for every kind of cookery ...

by Beeton, Mrs, 1836-1865.

Edition: New and greatly enlarged edition.Publisher: London : Ward, Lock & Co., 1890Availability: Items available for loan: Main Library (1). Location(s): Rare book. Please request at enquiry desk. Reader's ticket required. RARE BOOKS 214.
History of food and diet in St. Bartholomew's Hospital, London / by N. J. M. Kerling.

by Kerling, Nelly Johanna Martina.

Publisher: [s.l. : s.n.], 1965Availability: Items available for loan: Main Library (2). Location(s): Pamphlets in pamphlet boxes at back of library 942 LONDON KER.
The letters of William Freeman, London merchant, 1678-1685 / edited by David Hancock.

by Freeman, William, fl 1678-1685; Hancock, David. -- London Record Society

Publisher: [S.l.] : London Record Society, 2002Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 942 LONDON LRS 36.
Division of Business Guide / Ministry of Food.

by -- Ministry of Food, 1939-1955

Publisher: Colwyn Bay : Ministry of Food, 1943Other title: Ministry of Food Handbook.Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 353.56 MOF.
Ochtertyre : house booke of accomps, 1737-1739 / edited with introduction and a glossary by James Colville.

by Colville, James; Murray, Sir William, 1682-1739. -- Scottish History Society

Publisher: Edinburgh : printed at the University Press by T. and A. Constable for the Scottish History Society, 1907Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves PERIODICALS - S.
Report of the Committee appointed to review the provincial and local organisation and procedures of the Ministry of Agriculture, Fisheries and Food.

by -- Ministry of Agriculture, Fisheries and Food 1955-

Publisher: London : H.M.S.O., 1956Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 354.5 REP.
Food and feast in Tudor England

by Sim, Alison.

Publisher: Stroud : Sutton Publishing, 1997Availability: Items available for reference: TNA Department Libraries [941.04 SIM] (1 ). Location(s): Education & Outreach – request via the library team 941.04 SIM.
Food and farming / Paul Flux.

by Flux, Paul.

Publisher: London : john Murray, 1992Availability: No items available Lost (1).
Jubilee dishes : patriotic recipes for the 21st century / Marguerite Patten.

by Patten, Marguerite. -- Imperial War Museum

Publisher: London : Midpoint Press, 2002Availability: Items available for reference: Main Library [641.509 PAT] (1 ). Location(s): Standard size books on open shelves 641.509 PAT.
Food and farming : teachers' resource book / Paul Flux.

by Flux, Paul.

Publisher: London : John Murray, 1992Availability: No items available Lost (1).
Ration Book recipes : some food facts 1939-1954 / Gill Corbishley.

by Corbishley, Gill.

Publisher: London : English Heritage, [n.d.]Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 641.55 COR.
Report to the Food and Agriculture Organisation by the United Kingdom for 1947-8.

by -- Food and Agriculture Organisation of the United Nations

Publisher: London : H.M.S.O., 1948Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 354.5 REP.
The examination of some tinned foods of historic interest.

Publisher: Greenford, Mddx : International Tin Research and Development Council, 1938. Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 664.0282 EXA.
England eats out : a social history of eating out in England from 1830 to the present / John Burnett.

by Burnett, John, 1925-.

Publisher: Harlow : Pearson Education, 2004Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.12 BUR.
Cakes and Ale : the golden age of British feasting / Judy Spours.

by Spours, Judy.

Publisher: Kew : The National Archives, 2006Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.12 SPO.
Dearth, public policy and social disturbance in England, 1550-1800 / Prepared for the Economic History Society by R. B. Outhwaite.

by Outhwaite, Richard Brian. -- Economic History Society

Publisher: Basingstoke : Macmillan, 1991Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 363.8 OUT.
Feeding the Victorian city : the food supply of Manchester, 1770-1870 / Roger Scola ; edited by W.A. Armstrong and Pauline Scola.

by Scola, Roger, 1943-1988; Scola, Pauline; Armstrong, Alan, 1936-.

Publisher: Manchester : Manchester University Press, 1992Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 363.809 SCO.
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