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"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / C. Anne Wilson, editor.

by Wilson, C. Anne.

Publisher: Edinburgh : Edinburgh University Press, 1989Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.15.
A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.

by Critchell, James Troubridge; Raymond, Joseph.

Publisher: London : Constable & Company, Ltd., 1912Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 338.4766490941 .
Agriculture fisheries food and forestry

Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 350 SEC.
British food control / by Sir William H. Beveridge.

by Beveridge, William Henry, 1879-1963, 1st Baron Beveridge of Tuggal. -- Carnegie endowment for international peace, Division of economics and history

Publisher: London : New Haven, H. Milford, Oxford University Press ; Yale University Press, 1928Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 940.31 BEV.
Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

by Oddy, Derek J; Miller, Derek Stanborough, b 1926.

Publisher: London : Croom Helm, 1985Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 613.20941.
Division of Business Guide / Ministry of Food.

by -- Ministry of Food, 1939-1955

Publisher: Colwyn Bay : Ministry of Food, 1943Other title: Ministry of Food Handbook.Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 353.56 MOF.
Finances of Edward VI and Mary / by Frederick Charles Dietz.

by Dietz, Frederick Charles, b 1888.

Publisher: Northampton, MA. : Dept. of History of Smith college, 1918Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 336.41053 DIE.
Fish and chips and the British working class, 1870-1940 / John K Walton.

by Walton, John K.

Publisher: London : Leicester University Press, 2000Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 363.80941.
Food / by R. J. Hammond.

by Hammond, Richard James.

Edition: Vols. 2-3 are Kraus reprints (1984)Publisher: London : H. M. S. O., 1951-1962Availability: Items available for loan: Main Library (3). Location(s): Standard size books on open shelves 940.53 OFF FOO VOL. 2.
Food and farming / Paul Flux.

by Flux, Paul.

Publisher: London : john Murray, 1992Availability: No items available Lost (1).
Food and feast in Tudor England

by Sim, Alison.

Publisher: Stroud : Sutton Publishing, 1997Availability: Items available for reference: TNA Department Libraries [941.04 SIM] (1 ). Location(s): Education & Outreach – request via the library team 941.04 SIM.
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.

by Lloyd, Paul S.

Publisher: London : Bloomsbury Academic, 2015Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.41 LLO.
Height, health and history : nutritional status in the United Kingdom, 1750-1980 / Roderick Floud, Kenneth Wachter, and Annabel Gregory.

by Floud, Roderick; Gregory, Annabel; Wachter, Kenneth W.

Publisher: Cambridge : Cambridge University Press, 1990Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 306.3 FLO.
Historic tinned foods / [by J. C. Drummond and W. R. Lewis].

by Drummond, Sir Jack Cecil, 1891-1952, Knight; Lewis, William Richard.

Edition: 2nd. ed.Publisher: Greenford : International Tin Research and Development Council, 1939Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 664.028 HIS.
History of food and diet in St. Bartholomew's Hospital, London / by N. J. M. Kerling.

by Kerling, Nelly Johanna Martina.

Publisher: [s.l. : s.n.], 1965Availability: Items available for loan: Main Library (2). Location(s): Pamphlets in pamphlet boxes at back of library 942 LONDON KER.
How to bottle fruits, vegetables, game, rabbits, fish, poultry, meat, milk, etc. for domestic and commercial purposes / by ex-Sergt.-Major Geo. Fowler, pioneer of the British bottling industry of more than 20 years standing.

by Fowler, George.

Publisher: Maidstone : Young & Cooper, printers, [ca.1919-1920]Availability: Items available for loan: Main Library (1). Location(s): Rare book. Please request at enquiry desk. Reader's ticket required. 664.028 FOW.
Hugh Alley's caveat : the markets of London in 1598, Folger MS V. a. 318 / edited by Ian Archer, Caroline Barron and Vanessa Harding.

by Alley, Hugh, 1556-1602; Archer, Ian; Barron, Caroline Mary, 1939-; Harding, Vanessa. -- London Topographical Society

Publisher: London : London Topographical Society, 1988Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 942 LONDON LTS NO. 137.
Jubilee dishes : patriotic recipes for the 21st century / Marguerite Patten.

by Patten, Marguerite. -- Imperial War Museum

Publisher: London : Midpoint Press, 2002Availability: Items available for reference: Main Library [641.509 PAT] (1 ). Location(s): Standard size books on open shelves 641.509 PAT.
King William III banqueting house: Hampton Court palace.

by -- Ministry of Works

Publisher: London : H.M.S.O., 1958Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 942 SURREY.
Loaves and fishes : an illustrated history of the Ministry of Agriculture, Fisheries and Food, 1889-1989 / by Susan Foreman.

by Foreman, Susan. -- Ministry of Agriculture, Fisheries and Food

Publisher: London : H.M.S.O., 1989Availability: Items available for loan: Main Library (2). Location(s): Standard size books on open shelves 354.5 MAFF.
Milk to market : forty years of milk marketing / Stanley Baker

by Baker, Stanley.

Publisher: London : Heinemann ; 1973Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 641.371 BAK.
Miscellaneous [pamphlets of the National War Aims Committee]. [ Vol. 1 - cover title]

by Gosling, Harry, b 1861; Mathews, Basil Joseph, 1879-1951; Tillett, Ben, 1860-1943; McCurdy, Charles Albert, 1870-1941; Hanson, Sir Charles Augustin, b 1846, Baronet; Hillis, Newell Dwight, 1858-1929; Frost, Wesley, b 1884; George, David Lloyd, 1863-1945, Earl Lloyd-George of Dwyfor; Rose, Frank Herbert, b 1857; Hoover, Herbert, 1874-1964; Smuts, Jan Christian, 1870-1950. -- Trades Union Congress

Publisher: [various] : [various], 1917-1918]Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 940.3 NWA.
Mrs Beeton's cookery book and household guide ; containing recipes for every kind of cookery ...

by Beeton, Mrs, 1836-1865.

Edition: New and greatly enlarged edition.Publisher: London : Ward, Lock & Co., 1890Availability: Items available for loan: Main Library (1). Location(s): Rare book. Please request at enquiry desk. Reader's ticket required. RARE BOOKS 214.
Ochtertyre : house booke of accomps, 1737-1739 / edited with introduction and a glossary by James Colville.

by Colville, James; Murray, Sir William, 1682-1739. -- Scottish History Society

Publisher: Edinburgh : printed at the University Press by T. and A. Constable for the Scottish History Society, 1907Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves PERIODICALS - S.
Plenty and want : a social history of food in England from 1815 to the present day / John Burnett.

by Burnett, John, 1925-.

Edition: 3rd ed.Publisher: London : Routledge, 1989Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 306.3 BUR.
Portugal and Africa, 1815-1910 : a study in uneconomic imperialism / R.J. Hammond.

by Hammond, Richard James, 1911-.

Publisher: Stanford, CA. : Stanford University Press, 1966Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 325.3469096.
Public records : Ministry of Food : Fifth schedule...

Publisher: [London : s.n.], 1953Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 027.041 PRO.
Ration Book recipes : some food facts 1939-1954 / Gill Corbishley.

by Corbishley, Gill.

Publisher: London : English Heritage, [n.d.]Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 641.55 COR.
Report of the commissioners appointed to make inquiries relating to Smithfield market and the markets in the city of London for the sale of meat. Presented by Command of Her Majesty.

by -- Royal Commission appointed to make inquiries relating to Smithfield market and the markets in the city of London for the sale of meat, 1849

Publisher: London : Her Majesty's Stationery Office, 1850Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 942 LONDON.
Report of the Committee appointed to review the provincial and local organisation and procedures of the Ministry of Agriculture, Fisheries and Food.

by -- Ministry of Agriculture, Fisheries and Food 1955-

Publisher: London : H.M.S.O., 1956Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 354.5 REP.
Report to the Food and Agriculture Organisation by the United Kingdom for 1947-8.

by -- Food and Agriculture Organisation of the United Nations

Publisher: London : H.M.S.O., 1948Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 354.5 REP.
Seven centuries of building wages / By E.H. Phelps Brown and Sheila V. Hopkins.Seven centuries of the prices of consumables, compared with builders' wage-rates.[Offprint from Economica November 1956 pp 296-314]

by Brown, Sir Ernest Henry Phelps, 1906-1994, Knight; Hopkins, Sheila V.

Publisher: London : T. Fisher Unwin, 1955Other title: Building Wages 1264-1954.Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 331.29 BRO.
The Banquetting [Banqueting] House, Whitehall / by John Charlton.

by Charlton, John, b 1909. -- Ministry of Works

Publisher: London : H.M.S.O., 1964Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 942 LONDON CHA.
The bovine scourge : meat, tuberculosis and public health, 1850-1914 / Keir Waddington.

by Waddington, Keir.

Publisher: Woodbridge : Boydell Press, 2006Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 636.213 WAD.
The dangerous sausage: diet, meat and disease in Victorian and Edwardian Britain

by Keir Waddington.

Publisher: 2011Availability: Items available for loan: Main Library (1). Location(s): Items on inter-library loan from other libraries ILL2002012013.
The Exchequer in Elizabeth's reign / by Frederick C. Dietz.

by Dietz, Frederick Charles, b 1888.

Publisher: Northampton, MA. : Dept. of history of Smith College, 1923Availability: Items available for loan: Main Library (1). Lost (1). Location(s): Standard size books on open shelves 336.41055 DIE.
The letters of William Freeman, London merchant, 1678-1685 / edited by David Hancock.

by Freeman, William, fl 1678-1685; Hancock, David. -- London Record Society

Publisher: [S.l.] : London Record Society, 2002Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 942 LONDON LRS 36.
The management of an animal population : changing attitudes towards the wild rabbit in Britain / John Sheail.

by Sheail, John. -- Ministry of Agriculture, Fisheries and Food 1955-

Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 354.339 SHE.
The meat trade in Britain, 1840-1914 / Richard Perren.

by Perren, Richard.

Publisher: London : Routledge and Kegan Paul, 1978Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 381.45664900941.
The Ministry of Agriculture, Fisheries and Food / Sir John Winnifrith.

by Winnifrith, John, Sir.

Publisher: London : Allen & Unwin, 1962Availability: Items available for loan: Main Library (1). Lost (1). Location(s): Standard size books on open shelves 351.
The receipts and issues of the Exchequer during the reigns of James I and Charles I / by Frederick C. Dietz.

by Dietz, Frederick Charles, b 1888.

Publisher: Northampton, MA : Dept. of history of Smith College, 1928Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 336.41061 DIE.
The relief of the poor at Eaton Socon, 1706-1834 / by F. g. Emisson.

by Emmison, Frederick George, 1907-. -- Bedfordshire Historical Record Society

Publisher: Apsley Guise : Bedfordshire Historical Record Society, 1933Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves BEDS BHRS 15.
William Alexis Jarrin : an Italian confectioner in London [reprinted from Gastronomica, vol. 1, no. 2, Spring 2001], p.50-64 / Laura Mason.

by Mason, Laura.

Publisher: [s.l. : s.n., 2001Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 641.86245.
William III at Hampton Court : the king's private eating room / Susan Jenkins.

by Jenkins, Susan.

Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 942 MIDDX JEN.
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